Monaci is one of the first certified sustainable and organic resorts in Sicily

We welcome spontaneous vegetation in some areas of the estate and we have 150 different types of fruit tree, many of which are endangered species, such as the Mastrantonio Cherry tree DOP, the Tabacchiera and Sbergia Peach tree, the Coscia and Baccibedda Pear tree tree, the Cola Apple tree, the Damaschino Apricot tree, the Vinnignola Fig tree, the Muscateddu Plum tree; we also pick wild vegetables that grow on the estate, such as Cannatedda, Caliceddi, Caccialepre, Coscivecchi, Portulaca etc. We are active members of Slow Food, we believe in its philosophy and grow some presidia such as Cavolo Trunzo. Our vineyard and its entire productive process is absolutely organic.
Our beloved 120 hens run around happily in a 3000 sq m plot of land. During your stay, you’ll be able to meet them personally, by booking the egg collection experience with Rosario, our groundkeeper and head of farming. You will then have the opportunity to enjoy a delicious omelette for breakfast. Last but not least, we are very committed to recycling and engaged in producing less and less waste.