Monaci delle Terre Nere’s rich vineyard will give you the opportunity to experience the estate’s truly organic wine tasting.
We till the land the way our fathers used to do: we use our hands! We do not use any pesticides, fungicides, herbicides or chemical fertilizers. We highly value wild weeds which contribute to the oxygenation and regeneration of the vineyard land. We use the clone of the local vine varieties and together with Etna DOC we produce wine from the so called “uve reliquie” (relic grapes) or pre-phylloxera vineyards. Grape harvest is carried out manually and implies a double step selection of the best grapes, in the vineyard and later in the wine cellar.
Learn more Go to the online shop
Etna is the third most important Italian region for wine production, thanks to the extraordinary variety of its lands, its micro-climates and the amazing quality of its wine. The oenological production of the region is characterized by the one-of-a-kind conditions of the land and by the local viticulture techniques: the volcanic soil, the vines growing up to 900 meters above sea level and the local varieties of vine, both red and white. Among the red wines we find Nerello Mascalese and Nerello Cappuccio, while some of the white ones are Carricante and Catarratto.
Browse the wine brochure
Immersed in the estate you can taste Etna's wines and breathe in its energy in exclusive settings of pure charm. Wine is our way of conveying our love for this land. A glass of Guido Coffa wine at sunset: at Monaci delle Terre Nere we believe in a lifestyle that favours the luxury of self-expression, in freedom and in the utmost exclusivity, but in harmony with nature.
Learn more
Wine tastings with expert sommeliers or, simply, in moments of pure relaxation, wine tours of Etna and excursions with visits to Etna's vineyards and wine cellars. Choose the experience that suits you and make your stay even more magical.
