Locanda Nerello offers local traditional cuisine featuring only fresh, local products, coming mainly from our estate. We serve only top-quality food that is in season.
The atmosphere at the Locanda is cosy, informal yet exclusive. In the magic colours of a summer sunset, the breath-taking view from our outdoor terrace enhances the flavours of our delicious courses.
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An authentic cooking style which brings old local wisdom back to life. You will feel at home celebrating old traditions in the contemporary comforts of the restaurant. The connection with Slow Food will introduce you to the many specialities of Sicilian cuisine..
Raw and genuine KM0 ingredients, directly from our garden, prepared with dedication and passion to tell the story of Etna's unique territory in every dish. Embark on a journey of discovery of flavours, fragrances and colours through genuine Sicilian ingredients and local wines.
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Wine is the voice of the territory and of its producers. We recommend Guido Coffa’s Wine from the Estate, but also vertical wine tasting and excellent vintages of Etna and Sicilian wine. Our passion, combined with constant research, has enabled Monaci delle Terre Nere’s wine cellar to offer an excellent selection of labels from the wine productions worldwide, from our selections of organic wine to our precious collection of biodynamic champagne.
